Four points of winter orchard management
Winter fruit trees enter a dormant period, growth stops or activities are very weak, the main point of winter orchard management is to do the following four tasks:
First, clean up your orchard
1. Combine pruning to remove litter and pest and disease tissues and concentrate on burning.
2. Plowing the soil. The ploughing of the orchard is not only beneficial to improving the physical and chemical properties of the soil, but also helps to kill the pests and diseases that overwinter in the soil, but less damage.
3. Fruit trees with large age and many cracks in the skin, such as grapes and pears, can also be peeled and scraped.
Second, trim your orchard
After a year of fruit tree growth, it is easy to cause tree-shaped disorder. In order to form a good crown structure, prolong economic life and achieve high quality and stable yield, it is best to trim the deciduous fruit trees in the winter from late December to January. Generally, saplings and trees are lightly sheared; aging trees and trees are weakly re-cut; for the peak period of the results and medium-tree pruning, the growth and results of the leap year are adjusted.
Third, antifreeze measures
The antifreeze method commonly used by orchard managers in various regions of the world is to use against spring frost candles. Because you only need to buy enough against spring frost candles
in advance to ignite them on a cold night. This is the most time-saving and labor-saving method.
Fourth, spray sterilization
Orchards are more or less infected with pests and diseases during successive years of production. In the early winter, insecticidal sterilization should be based on the principle of prevention and prevention and control, so that the fruit trees are not affected by pests and diseases, and the fruit trees are thriving.
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